Hello Lovely Ladies,
Welcome to my blog. My today's card using the new Fine Art Floral Stamp set from the New Mini Catalogue 2021. This technique was taught by the talented Demonstrator Cheryll Miller in our #CCCC this Month Class. It's a Monthly Free Class run by my Upline. Each month we will have a fun FREE CLASS with lots of tips and tricks.
Great for Beginners to advanced level Crafters, JOIN MY TEAM to enjoy this Monthly FREE Class.
I am participating in Global Design Team Challenge 2 Week Challenge #GDP272 - CASE THE DESIGNER - talented Kerstin Kreis.
The Stamp set Which I used here is available to customers from January 5th -2021. You can also purchase this today, contact me to know more.
- Base Card Cinnamon Cider followed by the layers So saffron, next layer Whisper White.
- I used the Shimmery White Embossing Paste and the re-Inkers Crushed Curry.
- Used the Stencils halfway to get the background Pattern.
- Add clear Stampin' Emboss Powder on top of it and used the heat tool to dry it.
- Next using sponge daubers sponged the edges using Cinnamon Cider, Bumblebee, and Daffodil delight Stampin' Classic ink.
- Stamped the image using Crumb Cake ink and used the Crumb Cake light and dark Stampin' Blends to color it.
- Coloured the ribbon using Cinnamon Cider Stampin' Dark Blends.
- Now adhere all the layers and used forever greenery trim to wrap around the card.
- Finally, attach the image using Stampin' Dimensionals and used glue dots to attach the ribbon.
Hope you liked my today's project. Leave me a comment I would love to hear you all.
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Thank you for stopping by! happy stamping - Maheswari :)
